| Name |
Black &Broken beans |
Foreign matter |
Moisture |
Screen size |
Vietnam robusta coffee bean Grade 1 - Screen 18- Lavazza (
Holed or Infested beans 2.0 % max
Defected beans 0.5 % max) |
Broken beans: 0.5 % max |
0.1 % max |
12.5 % max |
Min 95 % on screen 18 |
| Vietnam robusta coffee bean Grade 1 - Screen 18- Wet Polished |
Black beans: 0.2 % max
Broken beans: 0.5 % max
|
0.1 % max |
12.5 % max |
Min 90 % on screen 18 |
| Vietnam robusta coffee bean Grade 1 - Screen 18-Polished - No black |
Black beans: 0.0 % max
Broken beans: 0.1 % max |
0.1 % max |
12.5 % max |
Min 90 % on screen 18 |
Vietnam robusta coffee bean Grade 1 - Screen 18-Nestle Quality
|
Black & Broken beans: 2.0 % max |
0.1 % max (no stick, no stone) |
12.5 % max |
Min 90 % on screen 18 |
| Vietnam robusta coffee bean Grade 1 - Screen 18 |
Black & Broken beans: 1.0 % max |
0.5 % max
|
12.5 % max (ISO 6673) |
Min 90 % on screen 18 |
| Vietnam robusta coffee bean Grade 1 - Screen 18-SUPREME |
Black & Broken beans: 0.2 % max
|
0.1 % max (no stick) |
12.5 % max |
Min 90 % on screen 18 |
Vietnam robusta coffee bean Grade 1 - Screen 18
|
Black beans: 0.1 % max
Broken beans: 0.3 % max
|
0.5 % max |
12.0 % max |
Min 90 % on screen 18 |
Vietnam robusta coffee bean Grade 1 - Screen 18
|
Black & Broken beans: 0.5 % max
|
0.2 % max
|
12.5 % max |
Min 90 % on screen 18 |
| Vietnam robusta coffee bean Grade 1 - Screen 18 |
Black & Broken beans: 2.0 % max |
0.5 % max |
12.5 % max |
Min 90 % on screen 18 |
| Name |
Black &Broken beans |
Foreign matter |
Moisture |
Screen size |
Vietnam robusta coffee bean Grade 1 - Screen 16 - Lavazza (Holed or Infested beans 2.0 % max
Defected beans 1.0 % max) |
Broken beans: 1.0 % max |
0.1 % max |
12.5 % max |
Min 95 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 - Wet Polished |
Black beans: 0.1 % max
Broken beans: 0.1 % max |
0.1 % max |
12.5 % max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 - Wet Polished |
Black & Broken beans: 0.2 % max |
0.1 % max (no stick, no stone) |
12.5 % max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 - Wet Polished |
Black beans: 0.1 % max
Broken beans: 0.5 % max
|
0.2 % max
|
12.5 % max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 - Wet Polished |
Black beans: 0.2 % max
Broken beans: 0.5 % max
|
0.2 % max
|
12.5 % max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 - Polished - No black |
Black beans: 0.0 % max
Broken beans: 0.5 % max
|
0.2 % max
|
12.5 % max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 - SUPREME |
Black & Broken beans: 0.2 % Max
|
0.2 % max (no stick) |
12.5 % Max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 - Excelsa |
Black & Broken beans: 2.0 % max
|
0.5 % max |
12.5 % max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 |
Black beans: 0.0 % Max
Broken beans: 0.5 % Max
|
0.1 % max (no stone) |
12.5 % max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 |
Black & Broken beans: 0.1 % Max
|
0.2 % Max |
12.5 % Max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 |
Black & Broken beans: 0.2 % Max |
0.1 % Max |
12.5 % Max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 |
Black beans: 0.1 % max
Broken beans: 0.5 % max |
0.2 % max |
12.5 % max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 |
Black beans: 0.1 % max
Broken beans: 0.4 % max |
0.1 % max |
12.5 % max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 |
Black & Broken beans: 0.5 % Max |
0.2 % Max |
12.5 % Max |
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 |
Black & Broken beans: 1.0 % Max
Foreign matter: 0.5 % Max
Moisture: 12.5 % Max
Screen size: |
|
|
Min 90 % on screen 16 |
| Vietnam robusta coffee bean Grade 1 - Screen 16 |
Black & Broken beans: 2.0 % Max |
Foreign matter: 0.5 % Max |
12.5 % Max |
Min 90 % on screen 16 |
| Name |
Black &Broken beans |
Foreign matter |
Moisture |
Screen size |
Vietnam robusta coffee bean Grade 2 - Screen 14 - Lavazza (Holed or Infested beans 2.0 % max
Defected beans 2.0 % max) |
Broken beans: 2.0 % max |
0.1 % max |
12.5 % max |
Min 90 % on screen 14 |
| Vietnam robusta coffee bean Grade 2 - Screen 13 - Nestle |
Black & Broken beans: 3.0 % Max |
0.5 % Max |
13 % Max |
Min 95 % on screen 13 |
| Vietnam robusta coffee bean Grade 1 - Screen 13 - No black |
Black beans: 0.0 % max
Broken beans: 0.1 % max |
0.2 % max |
13 % max |
Min 90 % on screen 13 |
| Vietnam robusta coffee bean Grade 2 - Screen 13 |
Black & Broken beans: 3.0 % Max |
1.0 % Max |
13 % Max |
Min 90 % on screen 13 |
| Vietnam robusta coffee bean Grade 2 - Screen 13 (Triage: 9.0 % Max) |
Black & Broken beans: 5.0 % Max |
9.0 % Max |
13 % Max |
Min 90 % on screen 13 |
| Vietnam robusta coffee bean Grade 2 - Screen 13 - Excelsa |
Black & Broken beans: 5.0 % Max |
1.0 % Max |
13 % Max |
Min 90 % on screen 13 |
| Vietnam robusta coffee bean Grade 2 - Screen 13 |
Black & Broken beans: 5.0 % Max |
1.0 % Max |
13 % Max |
Min 95% on screen 13 |
| Vietnam robusta coffee bean Grade 2 - Screen 13 |
Black & Broken beans: 8.0 % Max |
1.0 % Max |
13 % Max |
Min 90 on screen 13 |
| Vietnam robusta coffee bean |
Triage 20/25 % Max |