Coffee & Tea>> Coffee bean

7th Floor Silvercorp International Tower 707-713 Nathan Road, Kowloon Hong Kong
Tel:+852-2850 8211 Fax:+852 2850 8911 E-mail:info@happynuts.com
               
CERTIFICATE OF ANALYSIS
GRADE 1 - SCREEN 18
Vietnam robusta coffee bean Grade 1 - Screen 18-

Name Black &Broken beans Foreign matter Moisture Screen size
Vietnam robusta coffee bean Grade 1 - Screen 18- Lavazza
( Holed or Infested beans 2.0 % max
Defected beans 0.5 % max)
Broken beans: 0.5 % max 0.1 % max 12.5 % max Min 95 % on screen 18
Vietnam robusta coffee bean Grade 1 - Screen 18- Wet Polished Black beans: 0.2 % max
Broken beans: 0.5 % max
0.1 % max 12.5 % max Min 90 % on screen 18
Vietnam robusta coffee bean Grade 1 - Screen 18-Polished - No black Black beans: 0.0 % max
Broken beans: 0.1 % max
0.1 % max 12.5 % max Min 90 % on screen 18
Vietnam robusta coffee bean Grade 1 - Screen 18-Nestle Quality
Black & Broken beans: 2.0 % max 0.1 % max (no stick, no stone) 12.5 % max Min 90 % on screen 18
Vietnam robusta coffee bean Grade 1 - Screen 18 Black & Broken beans: 1.0 % max 0.5 % max
12.5 % max (ISO 6673) Min 90 % on screen 18
Vietnam robusta coffee bean Grade 1 - Screen 18-SUPREME Black & Broken beans: 0.2 % max
0.1 % max (no stick) 12.5 % max Min 90 % on screen 18
Vietnam robusta coffee bean Grade 1 - Screen 18
Black beans: 0.1 % max
Broken beans: 0.3 % max
0.5 % max 12.0 % max Min 90 % on screen 18
Vietnam robusta coffee bean Grade 1 - Screen 18
Black & Broken beans: 0.5 % max
0.2 % max
12.5 % max Min 90 % on screen 18
Vietnam robusta coffee bean Grade 1 - Screen 18 Black & Broken beans: 2.0 % max 0.5 % max 12.5 % max Min 90 % on screen 18

GRARE 1 - SCREEN 16
Name Black &Broken beans Foreign matter Moisture Screen size
Vietnam robusta coffee bean Grade 1 - Screen 16 - Lavazza
(Holed or Infested beans 2.0 % max
Defected beans 1.0 % max)
Broken beans: 1.0 % max 0.1 % max 12.5 % max Min 95 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 - Wet Polished Black beans: 0.1 % max
Broken beans: 0.1 % max
0.1 % max 12.5 % max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 - Wet Polished Black & Broken beans: 0.2 % max 0.1 % max (no stick, no stone) 12.5 % max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 - Wet Polished Black beans: 0.1 % max
Broken beans: 0.5 % max
0.2 % max
12.5 % max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 - Wet Polished Black beans: 0.2 % max
Broken beans: 0.5 % max
0.2 % max
12.5 % max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 - Polished - No black Black beans: 0.0 % max
Broken beans: 0.5 % max
0.2 % max
12.5 % max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 - SUPREME Black & Broken beans: 0.2 % Max
0.2 % max (no stick) 12.5 % Max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 - Excelsa Black & Broken beans: 2.0 % max
0.5 % max 12.5 % max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 Black beans: 0.0 % Max
Broken beans: 0.5 % Max
0.1 % max (no stone) 12.5 % max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 Black & Broken beans: 0.1 % Max
0.2 % Max 12.5 % Max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 Black & Broken beans: 0.2 % Max 0.1 % Max 12.5 % Max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 Black beans: 0.1 % max
Broken beans: 0.5 % max
0.2 % max 12.5 % max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 Black beans: 0.1 % max
Broken beans: 0.4 % max
0.1 % max 12.5 % max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 Black & Broken beans: 0.5 % Max 0.2 % Max 12.5 % Max Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 Black & Broken beans: 1.0 % Max
Foreign matter: 0.5 % Max
Moisture: 12.5 % Max
Screen size:
Min 90 % on screen 16
Vietnam robusta coffee bean Grade 1 - Screen 16 Black & Broken beans: 2.0 % Max Foreign matter: 0.5 % Max 12.5 % Max Min 90 % on screen 16

GRADE 2
Name Black &Broken beans Foreign matter Moisture Screen size
Vietnam robusta coffee bean Grade 2 - Screen 14 - Lavazza (Holed or Infested beans 2.0 % max
Defected beans 2.0 % max)
Broken beans: 2.0 % max 0.1 % max 12.5 % max Min 90 % on screen 14
Vietnam robusta coffee bean Grade 2 - Screen 13 - Nestle Black & Broken beans: 3.0 % Max 0.5 % Max 13 % Max Min 95 % on screen 13
Vietnam robusta coffee bean Grade 1 - Screen 13 - No black Black beans: 0.0 % max
Broken beans: 0.1 % max
0.2 % max 13 % max Min 90 % on screen 13
Vietnam robusta coffee bean Grade 2 - Screen 13 Black & Broken beans: 3.0 % Max 1.0 % Max 13 % Max Min 90 % on screen 13
Vietnam robusta coffee bean Grade 2 - Screen 13 (Triage: 9.0 % Max) Black & Broken beans: 5.0 % Max 9.0 % Max 13 % Max Min 90 % on screen 13
Vietnam robusta coffee bean Grade 2 - Screen 13 - Excelsa Black & Broken beans: 5.0 % Max 1.0 % Max 13 % Max Min 90 % on screen 13
Vietnam robusta coffee bean Grade 2 - Screen 13 Black & Broken beans: 5.0 % Max 1.0 % Max 13 % Max Min 95% on screen 13
Vietnam robusta coffee bean Grade 2 - Screen 13 Black & Broken beans: 8.0 % Max 1.0 % Max 13 % Max Min 90 on screen 13
Vietnam robusta coffee bean Triage 20/25 % Max

Robusta, grade 1, screen 18

Specifications:
Minimum 90% above Screen 18
Moisture: 12.5% max
Black and Broken Beans: 2% max
Foreign matter: 0.5% max

Robusta, grade 1, screen 18

Specifications:
Minimum 90% above Screen 16
Moisture: 12.5% max
Black and Broken Beans: 2% max
Foreign matter: 0.5% max

Robusta, grade 2, screen 13

Specifications:
Minimum 90% above Screen 13
Moisture: 12.5% max
Black and Broken Beans: 2% max
Foreign matter: 0.5% max

Arabica, grade 1, screen 18 (washed or unwashed)

Specifications:
Minimum 90% on screen 18
Moisture: 12.5% max
Foreign matter: 0.1% max
Black beans: 0.1%
Broken: 1.5%

Packing: 50kg-60kg./bag
Loading: 19.2MT/20'FCL.


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