HAPPYNUTS

Rice

	Thai Rice
	Standards for Parboiled Rice
	The standards For Thai Hom Mali Rice (Thai Jasmine Rice)
	Standards for White Rice


Standards for Parboiled Rice Parboiled rice 100% Sorted Shall have the Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 and Class 2 combined not less than 60.0%, the rest shall be Long grain Class 3. Of all these there may be Short grain not exceeding 10.0% Grain composition, comprising of: Whole kernels not less than 80.0% Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 0.5%, and Small parboiled brokens C1 not exceeding 0.1% The rest shall be Head rice having the length as from 8.0 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 0.5% Yellow kernels not exceeding 0.25% Black kernels not exceeding 0.1% Partly black kernels and Peck kernels combined not exceeding 1.5%, of which Partly black kernels shall not exceeding 0.5% Damaged kernels not exceeding 1.0% Glutinous rice not exceeding 1.5% Paddy not exceeding 3 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2% Milling degree: Extra well milled Parboiled rice 100% Shall have the Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 and Class 2 combined not less than 60.0%, the rest shall be Long grain Class 3. Of all these there may be Short grain not exceeding 10.0% Grain composition, comprising of: Whole kernels not less than 80.0% Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 0.5%, and Small parboiled brokens C1 not exceeding 0.1% The rest shall be Head rice having the length as from 8.0 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 0.5% Yellow kernels not exceeding 0.5% Black kernels not exceeding 0.25% Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceeding 1.0% Damaged kernels not exceeding 1.0% Glutinous rice not exceeding 1.5% Paddy not exceeding 5 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2% Milling degree: Extra well milled Parboiled rice 5% Sorted Shall have the Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 and Class 2 combined not less than 45.0%, the rest shall be Long grain Class 3. Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: Whole kernels not less than 80.0% Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.5%, and Small parboiled brokens C1 not exceeding 0.1% The rest shall be Head rice having the length as from 7.5 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 1.0% Yellow kernels not exceeding 0.5% Black kernels not exceeding 0.15% Partly black kernels and Peck kernels combined not exceeding 2.0%, of which Partly black kernels shall not exceeding 0.75% Damaged kernels not exceeding 1.0% Glutinous rice not exceeding 1.5% Paddy not exceeding 5 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2% Milling degree: Well milled Parboiled rice 5% Shall have the Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 and Class 2 combined not less than 45.0%, the rest shall be Long grain Class 3. Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: Whole kernels not less than 80.0% Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.5%, and Small parboiled brokens C1 not exceeding 0.1% The rest shall be Head rice having the length as from 7.5 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 1.0% Yellow kernels not exceeding 1.0% Black kernels not exceeding 0.25% Partly black kernels and Peck kernels combined not exceeding 3.0%, of which Partly black kernels shall not exceeding 1.5% Damaged kernels not exceeding 1.0% Glutinous rice not exceeding 1.5% Paddy not exceeding 10 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2% Milling degree: Well milled Parboiled rice 10% Sorted Shall have the Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: Whole kernels not less than 75.0% Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 2.0% Yellow kernels not exceeding 0.75% Black kernels not exceeding 0.2% Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceeding 1.0% Damaged kernels not exceeding 1.5% Glutinous rice not exceeding 1.5% Paddy not exceeding 5 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled Parboiled rice 10% Shall have the Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: Whole kernels not less than 75.0% Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 2.0% Yellow kernels not exceeding 1.5% Black kernels not exceeding 0.25% Partly black kernels and Peck kernels combined not exceeding 3.5%, of which Partly black kernels shall not exceeding 2.0% Damaged kernels not exceeding 1.5% Glutinous rice not exceeding 1.5% Paddy not exceeding 10 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled Parboiled rice 15% Shall have the Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 and Class 2 combined not less than 25.0%, the rest shall be Long grain Class 3. Of all these there may be Short grain not exceeding 30.0% Grain composition, comprising of: Whole kernels not less than 70.0% Brokens having the length as from 3.0 parts onward but not reaching 6.5 parts not exceeding 18.0%. Of this there may be brokens having the length not reaching 3.0 parts and not passing through sieve No.7 not exceeding 1.0%, and Small parboiled brokens C1 not exceeding 1.0% The rest shall be Head rice having the length as from 6.5 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 5.0% Yellow kernels not exceeding 2.0% Black kernels not exceeding 0.5% Partly black kernels and Peck kernels combined not exceeding 4.0%, of which Partly black kernels shall not exceeding 2.5% Damaged kernels not exceeding 1.5% Glutinous rice not exceeding 2.5% Paddy not exceeding 10 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.7% Milling degree: Reasonably well milled Parboiled rice 25% Shall have the Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 and Class 2 combined not less than 20.0%, the rest shall be Long grain Class 3. Of all these there may be Short grain not exceeding 30.0% Grain composition, comprising of: Whole kernels not less than 60.0% Brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 28.0%. Of this there may be Small parboiled brokens C1 not exceeding 2.0% The rest shall be Head rice having the length as from 5.0 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 7.0% Yellow kernels not exceeding 3.0% Black kernels not exceeding 0.75% Partly black kernels and Peck kernels combined not exceeding 4.5%, of which Partly black kernels shall not exceeding 3.0% Damaged kernels not exceeding 1.5% Glutinous rice not exceeding 2.5% Paddy not exceeding 10 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 1.0% Milling degree: Ordinarily milled Parboiled brokens rice A1 Is obtained from the milling of Parboiled rice of various grades and shall have Grain composition as follows: Grain composition, comprising of: Brokens having the length not reaching 6.0 parts and not passing through sieve No.7 for the entire quantity. Of this there may be brokens having the length as from 6.0 parts onward and Whole kernels combined not exceeding 10.0%, and Small parboiled brokens C1 not exceeding 6.0% Matter that may be present: Other seeds and foreign matter not exceeding 1.0%

The standards For Thai Hom Mali Rice (Thai Jasmine Rice) White rice 100% Grade A Shall have the grain composition and milling degree as follows: Grain composition comprising of: whole kernels by not less than 60.0% ; broken having length as from 5.0 parts but not reaching 8.0 parts by not more than 4.0% ; The remainder being Head rice having length as from 8.0 parts onward. Rice that may be present: chalky kernels not exceeding 3.0% ; white glutinous rice not exceeding 1.5% ; Paddy not exceeding 5 grains per 1 kilogram of rice. Milling degree: Extra well milled. White rice 100% Grade B Shall have the grain composition and milling degree as follows: Grain composition, comprising of: Whole kernels by not less than 60.0% Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts by not more than 4.5%; this quantity there may be not more than 0.5% brokens having the length not reaching 5.0 parts and not passing through sieve No.7 and not more than 0.1% small white brokens C1; The remainder shall be Head rice having length as from 8.0 parts onward. Rice and matter that may be present: Yellow kernels not exceeding 0.2% Chalky kernels not exceeding 6.0% Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5% Paddy not exceeding 7 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2% Milling degree: Extra well milled White rice 100% Grade C Shall have the grain composition and milling degree as follows: Grain composition, comprising of: Whole kernels not less than 60.0% Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts by not more than 5.0%; of this quantity there may be not more than 0.5% brokens having the length not reaching 5.0 parts and not passing through sieve No.7 and not more than 0.1% small white brokens C1; The remainder shall be Head rice having length as from 8.0 parts onward. Rice and matter that may be present: Yellow kernels not exceeding 0.2% Chalky kernels not exceeding 6.0% Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5% Paddy not exceeding 7 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2% Milling degree: Extra well milled White rice 5% Shall have grain composition and milling degree as follows: Grain composition, comprising of: Whole kernels not less than 60.0% Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts by not more than 7.0%; of this quantity there may be not more than 0.5% brokens having the length not reaching 3.5 parts and not passing through sieve No.7 and not more than 0.1% small white brokens C1; The remainder shall be Head rice having the length as from 7.5 parts onward. Rice and matter that may be present: Red kernels and or undermilled kernels not exceeding 2.0% Yellow kernels not exceeding 0.5% Chalky kernels not exceeding 6.0% Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5% Paddy not exceeding 10 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.3% Milling degree: Well milled White rice 10% Shall have grain composition and milling degree as follows: Grain composition, comprising of: Whole kernels by not less than 55.0% Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts by not more than 12.0%; of this quantity there may be not more than 0.7% brokens having the length not reaching 3.5 parts and not passing through sieve No.7 and not more than 0.3% small white brokens C1; The remainder shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: Red kernels and or undermilled kernels not exceeding 2.0% Yellow kernels not exceeding 1.0% Chalky kernels not exceeding 7.0% Damaged kernels not exceeding 0.5% White glutinous rice not exceeding 1.5% Paddy not exceeding 15 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled White rice 15% Shall have grain composition and milling degree as follows: Grain composition, comprising of: Whole kernels by not less than 55.0% Brokens having the length as from 3.0 parts onward but not reaching 6.5 parts by not more than 17.0%; of this quantity there may be not more than 2.0% brokens having the length not reaching 3.0 parts and not passing through sieve No.7 and not more than 0.5% small white brokens C1; The remainder shall be Head rice having the length as from 6.5 parts onward. Rice and matter that may be present: Red kernels and or undermilled kernels not exceeding 5.0% Yellow kernels not exceeding 1.0% Chalky kernels not exceeding 7.0% Damaged kernels not exceeding 1.0% White glutinous rice not exceeding 2.0% Paddy not exceeding 15 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Reasonably well milled White broken rice A1 Extra Super Shall be rice obtained from the milling of white rice 100% and shall have grain composition as follows: Grain composition, comprising of: Brokens having length not reaching 5.0 parts and not passing through sieve No.7 by not more than 10.0% The remainder shall be brokens having length as from 5.0 parts onward Of the whole quantity there may be not more than 15.0% whole kernels and not more than small white brokens C1 Rice and matter that may be present: White glutinous rice not exceeding 1.5%; of this quantity there may be not more than 0.5% small white glutinous brokens C1 Foreign matter not exceeding 0.5% White broken rice A1 Super Shall be rice obtained from the milling of white rice 100%, white rice 5% and white rice 10%, and shall have the grain composition as follows: Grain composition, comprising of: Brokens having length not reaching 6.5 parts and not passing through sieve No.7 for the entire quantity; of this quantity there may be not more than 15.0% brokens having the length as from 6.5 parts onward and whole kernels combined and not more than 5.0% small white brokens C1 Rice and matter that may be present: White glutinous rice not exceeding 1.5%; of this quantity there may be not more than 0.5% small white glutinous brokens C1 Foreign matter not exceeding 0.5% Cargo rice 100% Grade A Shall have the grain composition as follows: Grain composition, comprising of: Whole kernels by not less than 80.0% Brokens having length as from 5.0 parts but not reaching 8.0 parts by not more than 4.0% The remainder shall be Head rice having length as from 8.0 parts onward. Rice and matter that may be present: Red kernels not exceeding 1.0% Yellow kernels not exceeding 0.5% Chalky kernels not exceeding 3.0% Damaged kernels not exceeding 0.5% White glutinous rice not exceeding 1.5% Paddy not exceeding 0.5% Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 3.0% Cargo rice 100% Grade B Shall have the grain composition as follows: Grain composition, comprising of: Whole kernels by not less than 80.0% Brokens having length as from 5.0 parts but not reaching 8.0 parts by not more than 4.5% The remainder shall be Head rice having length as from 8.0 parts onward. Rice and matter that may be present: Red kernels not exceeding 1.5% Yellow kernels not exceeding 0.75% Chalky kernels not exceeding 6.0% Damaged kernels not exceeding 0.75% White glutinous rice not exceeding 1.5% Paddy not exceeding 1.0% Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 5.0% Cargo rice 100% Grade C Shall have the grain composition as follows: Grain composition, comprising of: Whole kernels by not less than 80.0% Brokens having length as from 5.0 parts but not reaching 8.0 parts by not more than 5.0% The remainder shall be Head rice having length as from 8.0 parts onward. Rice and matter that may be present: Red kernels not exceeding 2.0% Yellow kernels not exceeding 0.75% Chalky kernels not exceeding 6.0% Damaged kernels not exceeding 0.75% White glutinous rice not exceeding 1.5% Paddy not exceeding 1.0% Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 5.0% Cargo rice 5% Shall have the grain composition as follows: Grain composition, comprising of: Whole kernels by not less than 75.0% Brokens having length as from 3.5 parts but not reaching 7.5 parts by not more than 7.0% The remainder shall be Head rice having length as from 7.5 parts onward. Rice and matter that may be present: Red kernels not exceeding 2.0% Yellow kernels not exceeding 1.0% Chalky kernels not exceeding 6.0% Damaged kernels not exceeding 1.0% White glutinous rice not exceeding 1.5% Paddy not exceeding 1.0% Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 6.0% Cargo rice 10% Shall have the grain composition as follows: Grain composition, comprising of: Whole kernels by not less than 70.0% Brokens having length as from 3.5 parts but not reaching 7.0 parts by not more than 12.0% The remainder shall be Head rice having length as from 7.0 parts onward. Rice and matter that may be present: Red kernels not exceeding 2.0% Yellow kernels not exceeding 1.0% Chalky kernels not exceeding 7.0% Damaged kernels not exceeding 1.0% White glutinous rice not exceeding 1.5% Paddy not exceeding 2.0% Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 7.0% Cargo rice 15% Shall have the grain composition as follows: Grain composition, comprising of: Whole kernels by not less than 65.0% Brokens having length as from 3.0 parts but not reaching 6.5 parts by not more than 17.0% The remainder shall be Head rice having length as from 6.5 parts onward. Rice and matter that may be present: Red kernels not exceeding 5.0% Yellow kernels not exceeding 1.0% Chalky kernels not exceeding 7.0% Damaged kernels not exceeding 1.5% White glutinous rice not exceeding 2.5% Paddy not exceeding 2.0% Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 8.0%
Standards for White Rice White rice 100% Grade A Shall have Grain classification, grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2. Of all these there may be Long grain Class 3 not exceeding 5.0% Grain composition, comprising of: Whole kernels not less than 60.0% Broken having the length as from 5.0 parts onward but not reaching 8.0 parts by not exceeding 4.0% The rest shall be Head rice having the length as from 8.0 parts onward. Rice and matter that may be present: Chalky kernels not exceeding 3.0% White glutinous rice not exceeding 1.5% Paddy not exceeding 5 grains per 1 kg. of rice Milling degree: Extra well milled White rice 100% Grade B Shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 not less than 40.0%, the rest shall be Long grain Class 2 and or Class 3. Of all these there may be Short grain not exceeding 5.0% Grain composition, comprising of: Whole kernels not less than 60.0% Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.5%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1% The rest shall be Head rice having the length as from 8.0 parts onward. Rice and matter that may be present: Yellow kernels not exceeding 0.2% Chalky kernels not exceeding 6.0% Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5% Paddy not exceeding 7 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2% Milling degree: Extra well milled White rice 100% Grade C Shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 not less than 30.0%, the rest shall be Long grain Class 2 and or Class 3. Of all these there may be Short grain not exceeding 5.0% Grain composition, comprising of: Whole kernels not less than 60.0% Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 5.0%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1% The rest shall be Head rice having the length as from 8.0 parts onward. Rice and matter that may be present: Yellow kernels not exceeding 0.2% Chalky kernels not exceeding 6.0% Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5% Paddy not exceeding 7 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.2% Milling degree: Extra well milled White rice 5% Shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 not less than 20.0%, the rest shall be Long grain Class 2 and or Class 3. Of all these there may be Short grain not exceeding 10.0% Grain composition, comprising of: Whole kernels not less than 60.0% Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1% The rest shall be Head rice having the length as from 7.5 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 2.0% Yellow kernels not exceeding 0.5% Chalky kernels not exceeding 6.0% Damaged kernels not exceeding 0.25% White glutinous rice not exceeding 1.5% Paddy not exceeding 10 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.3% Milling degree: Well milled White rice 10% Shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 not less than 10.0%, the rest shall be Long grain Class 2 and or Class 3. Of all these there may be Short grain not exceeding 15.0% Grain composition, comprising of: Whole kernels not less than 55.0% Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.7%, and Small white brokens C1 not exceeding 0.3% The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 2.0% Yellow kernels not exceeding 1.0% Chalky kernels not exceeding 7.0% Damaged kernels not exceeding 0.5% White glutinous rice not exceeding 1.5% Paddy not exceeding 15 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled White rice 15% Shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1 not less than 5.0%, the rest shall be Long grain Class 2 and or Class 3. Of all these there may be Short grain not exceeding 30.0% Grain composition, comprising of: Whole kernels not less than 55.0% Brokens having the length as from 3.0 parts onward but not reaching 6.5 parts not exceeding 17.0%. Of this there may be brokens having the length not reaching 3.0 parts and not passing through sieve No.7 not exceeding 2.0%, and Small white brokens C1 not exceeding 0.5% The rest shall be Head rice having the length as from 6.5 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 5.0% Yellow kernels not exceeding 1.0% Chalky kernels not exceeding 7.0% Damaged kernels not exceeding 1.0% White glutinous rice not exceeding 2.0% Paddy not exceeding 15 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Reasonably well milled White rice 25% Super Shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1, Class 2 and Class 3 either singly or combined. Of all these there may be Short grain not exceeding 50.0% Grain composition, comprising of: Whole kernels not less than 40.0% Brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 28.0%. Of this there may be Small white brokens C1 not exceeding 1.0% The rest shall be Head rice having the length as from 5.0 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 5.0% Yellow kernels not exceeding 1.0% Chalky kernels not exceeding 7.0% Damaged kernels not exceeding 1.0% White glutinous rice not exceeding 2.0% Paddy not exceeding 15 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 1.0% Milling degree: Reasonably well milled White rice 25% Shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1, Class 2 and Class 3 either singly or combined. Of all these there may be Short grain not exceeding 50.0% Grain composition, comprising of: Whole kernels not less than 40.0% Brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 28.0%. Of this there may be Small white brokens C1 not exceeding 2.0% The rest shall be Head rice having the length as from 5.0 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 7.0% Yellow kernels not exceeding 1.0% Chalky kernels not exceeding 8.0% Damaged kernels not exceeding 2.0% White glutinous rice not exceeding 2.0% Paddy not exceeding 20 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 2.0% Milling degree: Ordinarily milled but not better than Reasonably well milled White rice 35% Shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1, Class 2 and Class 3 either singly or combined. Of all these there may be Short grain not exceeding 50.0% Grain composition, comprising of: Whole kernels not less than 32.0% Brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 40.0%. Of this there may be Small white brokens C1 not exceeding 2.0% The rest shall be Head rice having the length as from 5.0 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 7.0% Yellow kernels not exceeding 1.0% Chalky kernels not exceeding 10.0% Damaged kernels not exceeding 2.0% White glutinous rice not exceeding 2.0% Paddy not exceeding 20 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 2.0% Milling degree: Ordinarily milled but not better than Reasonably well milled White rice 45% Shall have Grain classification, Grain composition and Milling degree as follows: Grain classification, comprising of: Long grain Class 1, Class 2 and Class 3 either singly or combined. Of all these there may be Short grain not exceeding 50.0% Grain composition, comprising of: Whole kernels not less than 28.0% Brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 50.0%. Of this there may be Small white brokens C1 not exceeding 3.0% The rest shall be Head rice having the length as from 5.0 parts onward. Rice and matter that may be present: Red kernels and or Undermilled kernels not exceeding 7.0% Yellow kernels not exceeding 1.0% Chalky kernels not exceeding 10.0% Damaged kernels not exceeding 2.0% White glutinous rice not exceeding 2.0% Paddy not exceeding 20 grains per 1 kg. of rice Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 2.0% Milling degree: Ordinarily milled but not better than Reasonably well milled White broken rice A1 Extra Super Is obtained from the milling of White rice 100% and shall have Grain composition as follows: Grain composition, comprising of: Brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 10.0% The rest shall be brokens having the length as from 5.0 parts onward Of all these there may be Whole kernels not exceeding 15.0%, and Small white brokens C1 not exceeding 1.0% Rice and matter that may be present: White glutinous rice not exceeding 1.5%, of this there may be Small white glutinous brokens C1 not exceeding 0.5% Foreign matter not exceeding 0.5% White broken rice A1 Super Is obtained from the milling of White rice 100%, White rice 5% and White rice 10%, and shall have Grain composition as follows: Grain composition, comprising of: Brokens having the length not reaching 6.5 parts and not passing through sieve No.7 for the entire quantity. Of this there may be brokens having the length as from 6.5 parts onward and Whole kernels combined not exceeding 15.0%, and Small white brokens C1 not exceeding 5.0% Rice and matter that may be present: White glutinous rice not exceeding 1.5%, of this there may be Small white glutinous brokens C1 not exceeding 0.5% Foreign matter not exceeding 0.5% White broken rice A1 Special Is obtained from the milling of White rice 15% and White rice 25% Super, and shall have Grain composition as follows: Grain composition, comprising of: Brokens having the length not reaching 6.5 parts and not passing through sieve No.7 for the entire quantity. Of this there may be brokens having the length as from 6.5 parts onward and Whole kernels combined not exceeding 15.0%, and Small white brokens C1 not exceeding 6.0% Rice and matter that may be present: White glutinous rice not exceeding 2.5%, of this there may be Small white glutinous brokens C1 not exceeding 0.5% Foreign matter not exceeding 1.0%